Tuesday, December 16, 2014

Titi's Candied Yams

Ingredients:
5 large RED yams/sweet potatoes
1/2-3/4 cup light brown sugar
1 stick of butter
1 20 oz can of crushed pineapple juice, in pineapple juice; not syrup
Half a bag of mini marshmallows

Recipes:
Preheat oven at 450 degrees
Place the washed yams/sweet potatoes on a cookie sheet and into the oven
Bake until soft; turn them over partially through
Remove from the oven and peel once they have cooled.
Mash the yams/sweet potatoes
Add the light brown sugar and butter
Mix
Then add the pineapple, mix again
Place into a 350 degree oven to heat just the yam mixture
Once hot, add the marshmallows on top bake on top rack until marshmallows have browned




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