Titi's Spaghetti and Meat Sauce

1.5lb ground beef as lean as you can find or ground turkey
1 large minced onion
1 large can italian stewed tomatoes
1 large can tomato sauce
1 tbsp garlic (3 med cloves, minced)
3 tbsp olive oil
1 tbsp brown sugar
salt, pepper to taste
1.5tsp allspice
3/4tsp oregano

boil 1-1.5lb spaghetti.

Recipe
brown onion in olive oil, add ground beef, stir and break up into pieces until browned. add remaining ingredients and 1 can water. bring to boil and let simmer covered for 30-40m.

Titi's Chicken Milanese

Bonless, skinless chicken breasts
Italian bread crumbs
3 eggs
Minced onion
White wine
Salt or seasoned salt
Pepper
Allspice
Oregano
Butter
Olive oil

Recipe

Cut chicken into med thinness patties, pound for tenderness, marinate in white wine, salt, pepper, allspice, oregano. Cover and leave in refrigerator for at least three hours. Whip eggs adding salt and pepper.

Submerge chicken in egg mixture one slice at a time and drain then coat with bread crumbs on both sides, fry in butter and olive oil till med. Brown on med-low heat.

Byer's Chili

1 pound of ground meat (Turkey or Beef)
1 large can (28 oz) of tomato sauce
1 regular can (14 oz) of petite diced tomatoes
3 regular cans (14 oz each) of beans (drained) of your choice (we use 2 can of pinto & 1 can of black)
1 small can (4 oz) of diced green chiles
1 cans (14 oz each) of hominy
1 packet chili seasoning powder (We use McCormick's brand)
1 packet ranch dip powder (We use hidden valley brand)

1 14 oz can's worth of water


First brown the meat with the chili seasoning powder in a large pot. After it is browned, dump all the remaining ingredients in. Bring to a boil and then reduce heat to low. Simmer for at least 2 hours (the longer the better, we try for 4 hours+). Serve with toppings of goldfish or shredded cheese.