Titi's Chicken Milanese

Bonless, skinless chicken breasts
Italian bread crumbs
3 eggs
Minced onion
White wine
Salt or seasoned salt
Pepper
Allspice
Oregano
Butter
Olive oil

Recipe

Cut chicken into med thinness patties, pound for tenderness, marinate in white wine, salt, pepper, allspice, oregano. Cover and leave in refrigerator for at least three hours. Whip eggs adding salt and pepper.

Submerge chicken in egg mixture one slice at a time and drain then coat with bread crumbs on both sides, fry in butter and olive oil till med. Brown on med-low heat.