Ingredients:
1/2 Cup Butter
2 Tbsp. Cream Cheese
1 Pint Heavy Cream
1 tsp. garlic powder
Dash of salt
Dash of pepper
2/3 Cup grated parmesan cheese(preferably fresh)
1 pound fetuccine noodles or I like to use Penne pasta
Directions:
1. In a medium sauce pan, melt butter.
2. When butter is melted, add cream cheese.
3. When the cream cheese is softened, add heavy cream. .
4. Season with garlic powder, salt, and pepper.
5. Simmer for 15-20 minutes over low heat, stirring constantly.
6. Remove from heat and stir in parmesan cheese.
7. Serve over hot noodles.
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