15 eggs
1 Whole Dill Pickle
Mayo
Dry Mustard
Pepper
Salt
Paprika
Recipe
Put the eggs in a pot and bring to boil. Once at a boil turn down heat and let it continue boiling for 15 minutes. Turn off the heat and drain the water. Add ice immediately and fill pot with cold water. Peel the eggs. Cut the eggs length wise and remove the yolk into a bowl. Smash with a fork and set aside. Cut the pickle into really small pieces then add to yolk bowl. Add about 2 tablespoons mayo; a dash of salt; pepper to taste; and two pinches of dry mustard to the yolk bowl. Mix everything together. Spoon into the whites. Once all the yolk mixture has been spooned in all of the whites of the eggs then top off with paprika for looks.
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