8 eggs
6 cups milk
¼ teaspoon vanilla
10 Tbls sugar
Caramel (dark brown- not burnt)
1 cup sugar
½ cup water
2 Tbls lemon juice
¼ teas vanilla
Recipe
Cook on med-low heat
Place caramel in mold while hot and cover sides, let cool to harden
Whip all ingredients together and pour into mold on top of caramel
Bake in water bath 400 degrees till top is golden brown, cool, refrigerate overnight.
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