Thursday, November 13, 2014

Titi's Spinach Dip

1 10 Oz frozen chopped spinach
1 16 oz container of sour cream
1 cup mayonnaise
1 package vegetable soup mix (Knorr) - this comes in a package, usually in the soup aisle
1 8 Oz water chestnuts – chopped up
3 green onions chopped up

Recipe
Squeeze spinach until dry in small strainer or food processor
Stir everything together – refrigerate for 2 hours
Serve in round bread with sourdough

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