4 oz whipping cream
4 oz homo (sic) milk
½ tsp salt
⅛ tsp MSG (!)
3 tsp sugar
pinch of pepper
1 tbsp melted butter
1 tbsp cornstarch or 2 tbsp flour
Recipe
Combine all ingredients except butter and flour in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour or cornstarch. Add to corn mixture well & remove from heat.
Variation: Put finished corn in heat proof casserole dish. Sprinkle with parmesan cheese. Put in oven under 350 until evenly browned.
(Triple for a 9x13 dish)
pinch of pepper
1 tbsp melted butter
1 tbsp cornstarch or 2 tbsp flour
Recipe
Combine all ingredients except butter and flour in a pot and bring to a boil. Simmer 5 minutes. Blend butter with flour or cornstarch. Add to corn mixture well & remove from heat.
Variation: Put finished corn in heat proof casserole dish. Sprinkle with parmesan cheese. Put in oven under 350 until evenly browned.
(Triple for a 9x13 dish)
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