1 box Chocolate Cake mix
1/3 cup oil
2 eggs
Box of Andes mints (I I use half a mint per cookie)
*you can also use Rolo's instead
Heat oven to 350*. In large bowl combine cake mix, oil, and eggs; stir by hand until dough forms. Shape dough into 1 inch balls. If necessary, refrigerate dough for easier handling. Place 2 inches apart on ungreased cookie sheets. Bake at 350* for 9 to 11 minutes until surface of cookie is cracked. Immediately top each cookie with mint, when it starts to melt swirl it around the top of the cookie covering the majority of it. Remove from cookie sheets and let cool (sometimes I put the cookies in the fridge to harden the melted mints).
Makes about 3-4 dozen cookies
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