Ally's Coconut Cream Cake

1 White Cake Mix, without pudding
1/1 tsp. coconut flavoring
1 c. canned cream of coconut (Found in the liquor department)
Sweetened condensed milk
Whipping cream
Sugar
1 c. flaked coconut, optional

Make white cake mix according to plan, but add the 1/2 tsp. coconut flavoring also. Pour into 9x13 pan and cook according to box directions. While baking, combine the sweetened condensed milk and the coconut syrup. When cake is done, poke even rows of holes in warm cake with 2-prong serving fork. Pour syrup-milk mixture into holes and over top of cake. Set in refrigerator until well chilled. Beat cream until soft peaks form. Sweeten with sugar and beat until stiff, but smooth. Frost top of cake and sprinkle with coconut. Serve chilled, cut into squares.

Alicia's Tres Leches

Ingredients:
6 eggs
1 cup of flour
3/4 of white sugar
1 teaspoon of vanilla extract
1 can of condensed milk
1 pint of heavy whipping cream
1 can of evaporated milk

Recipe
pre-heat the oven at 350 degrees. separate the egg whites and whip them at high power until they are fluffy (this is one of the most important steps). Add the egg yolks to the whipped egg whites one at a time and continue mixing at high power. add the sugar and the vanilla extract while still mixing. Add the flour using a colander to sift and mix with a wooden spoon. pour the mix into a rectangular pyrex (make sure to put some butter on it so the cake doesn't stick) and put in the oven for about 20min (you can test if it is ready by sticking a toothpick or a knife in).
while the cake is in the oven, mix the 3 milks together. Once the cake is ready spread the mixture of milks onto the cake while it is hot (also very important).
Done!