Titi's Spinach Dip

1 10 Oz frozen chopped spinach
1 16 oz container of sour cream
1 cup mayonnaise
1 package vegetable soup mix (Knorr) - this comes in a package, usually in the soup aisle
1 8 Oz water chestnuts – chopped up
3 green onions chopped up

Recipe
Squeeze spinach until dry in small strainer or food processor
Stir everything together – refrigerate for 2 hours
Serve in round bread with sourdough

Lulu's Salsa

4 tomatoes
2 serrano peppers
1/2 of a large onion
1/4 of a bunch of cilantro (~10 stalks)
1 1/2 lemons
Garlic Salt
Salt
Pepper

Recipe:
1. Boil tomatoes and serrano peppers until the tomatoes are tender and the skin is easy to peel off
2. Chop onion and cilantro into manageable pieces for a food processor (if you do not have a food processor, chop the onions and cilantro to the desired size for salsa)
3. Once water is boiling, take tomatoes and peppers off the stove, pour out water, shock with cold tap water. Allow for tomatoes to cool before trying to peel
4. Peel tomatoes, remove stems from peppers
5. Place one tomato, some onion, some cilantro, some serrano into food processor.
6. Repeat step 5 until all ingredients are processed.
7. Add garlic salt, salt and pepper to taste
8. Add lemon
9. Taste test, if something is missing - you most likely were too light with the garlic salt, so try adding some of that