Thursday, November 13, 2014

Alicia's Tres Leches



Ingredients:
6 eggs
1 cup of flour
3/4 of white sugar
1 teaspoon of vanilla extract
1 can of condensed milk
1 pint of heavy whipping cream
1 can of evaporated milk

Recipe
pre-heat the oven at 350 degrees. separate the egg whites and whip them at high power until they are fluffy (this is one of the most important steps). Add the egg yolks to the whipped egg whites one at a time and continue mixing at high power. add the sugar and the vanilla extract while still mixing. Add the flour using a colander to sift and mix with a wooden spoon. pour the mix into a rectangular pyrex (make sure to put some butter on it so the cake doesn't stick) and put in the oven for about 20min (you can test if it is ready by sticking a toothpick or a knife in).
while the cake is in the oven, mix the 3 milks together. Once the cake is ready spread the mixture of milks onto the cake while it is hot (also very important).
Done!

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