Titi's Steak and Mushroom

1 ½ lb round steak
1 ½ tbsp vegetable oil

2 large onions cut in ½ in slices and separated into rings
4oz can sliced mushrooms (drain, save liquid)
10 ¾ oz can cream of mushroom soup
½ cup dry sherry
1 ½ tsp garlic salt
3 cup hot cooked rice

Recipe
cut steak into thin strips in a large skillet (oven-proof)
brown meat in oil over high heat
add onions, saute until tender crisp
blend soup, sherry, liquid from mushrooms, and garlic salt
pour over steak
add mushrooms
reduce heat, cover, and simmer for 1hour or until steak is tender (or cover and bake at 350)
serve over bed of fluffy rice