1 pound of ground meat (Turkey or Beef)
1 large can (28 oz) of tomato sauce
1 regular can (14 oz) of petite diced tomatoes
3 regular cans (14 oz each) of beans (drained) of your choice (we use 2 can of pinto & 1 can of black)
1 small can (4 oz) of diced green chiles
1 cans (14 oz each) of hominy
1 packet chili seasoning powder (We use McCormick's brand)
1 packet ranch dip powder (We use hidden valley brand)
1 14 oz can's worth of water
First brown the meat with the chili seasoning powder in a large pot. After it is browned, dump all the remaining ingredients in. Bring to a boil and then reduce heat to low. Simmer for at least 2 hours (the longer the better, we try for 4 hours+). Serve with toppings of goldfish or shredded cheese.
First brown the meat with the chili seasoning powder in a large pot. After it is browned, dump all the remaining ingredients in. Bring to a boil and then reduce heat to low. Simmer for at least 2 hours (the longer the better, we try for 4 hours+). Serve with toppings of goldfish or shredded cheese.
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