- number of pork chops/ribs needed for your size family
- colorful bell peppers ( I used red, orange and yellow)
- 1 medium white onion
- cilantro
- sliced mushrooms
- jalapeño (if you want an extra kick)
- garlic salt
- Lawrey's seasoned salt
- black pepper
How to:
Place the pork chops/ribs on a pan with 1- 1 1/2 cups of water. Allow the pork to cook all the way through.
Meanwhile, slice the onion, bell peppers, mushrooms and jalapeño.
Once the water has been absorbed/evaporated, add a little but of olive oil to the pan, season the pork with garlic salt, Lawrey's seasoned salt and black pepper.
Allow for both sides of the pork to brown (~4 minutes on medium heat each side)
Once the pork is mostly browned, creating a sort of crisp, add the veggies - onions, bell peppers, jalapeño, sliced mushroom and cilantro.
Sautee to preferred veggie texture and serve!
- 1 medium white onion
- cilantro
- sliced mushrooms
- jalapeño (if you want an extra kick)
- garlic salt
- Lawrey's seasoned salt
- black pepper
How to:
Place the pork chops/ribs on a pan with 1- 1 1/2 cups of water. Allow the pork to cook all the way through.
Meanwhile, slice the onion, bell peppers, mushrooms and jalapeño.
Once the water has been absorbed/evaporated, add a little but of olive oil to the pan, season the pork with garlic salt, Lawrey's seasoned salt and black pepper.
Allow for both sides of the pork to brown (~4 minutes on medium heat each side)
Once the pork is mostly browned, creating a sort of crisp, add the veggies - onions, bell peppers, jalapeño, sliced mushroom and cilantro.
Sautee to preferred veggie texture and serve!
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