2 cups rice
5 cups milk or 3 cups milk and 2 cups chicken broth
1 stick butter
5 tablespoons sour cream
Salt
Recipe
Melt butter in pyrex bowl, coat sides of dish, add rice and sour cream, stir together, add milk and broth and salt. Place in oven – 375- for 1 hour or until top is browned and liquid absorbed.
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