Marina's Bufteak

Meat
1-2 eggs (depends on how much meat)
Pepper
Salt
½ -1 onion (depends on how much meat)
¼ cup red wine

Recipe
Marinate meat: Mix minced onion, meat, salt, pepper, and wine in bowl. Let sit in refrigerator for at least 4 hours.

Whip the eggs together in a bowl and add salt and pepper. Put bread crumbs on a flat plate. Place the meat in the egg mixture then cover it with the bread crumbs. Heat oil in frying pan on top of stove. Put meat in pan and let cook on med-low heat. Turn over and when both sides have browned remove from pan onto plate. Best when using meat which is thinly sliced.