Tayta's Kahk

2 cups sweet butter or Crisco - Blend together until smooth
1 cup half & half or milk or water - Blend in until smooth (add slowly)
5 cups flour
½ teaspoon vanilla extract – Add with milk
2 teaspoon baking powder – Add with flour
1/8 cup vegetable oil - Not olive oil

First mix flour & baking powder. Then add melted butter. Knead dough adding milk slowly a little at time.
Knead the flour in and at the end add oil. Let dough sit for 10 minutes while covered.


Inside stuffing

1 heaping tablespoon Crisco or butter
1 heaping tablespoon flour
1 cup honey
½ cup of chopped walnuts
Melt Crisco, add flour stirring over low heat until light gold in color. Add honey and stir until boiling ( 3 minutes) Let cool until it forms together. Add nuts
Cook in oven @ 400 degrees for 15 minutes (until bottom is light light gold), then move to top rack in oven for 7 – 10 minutes until golden color.